The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour

The Sour Hour | Episode 120

Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 119

The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 118

Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 117

The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 116

Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 115

The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 114

All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 113

The conversation with Allagash Brewing Company continues Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 112

Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 111

The discussion with Jay's crew from The Rare Barrel continues.  This episode contains only beer information, there is not the least bit of horsing around. Trust us.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 110

The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 109

The mailbag show continues. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 108

You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 107

The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 106

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.

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The Sour Hour

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