For all your hard work home canning this year, don't you think you deserve a break - and a treat?  Today I give you both as I introduce you to the concept of making homemade ice cream.  But ice cream is much more than a wildly popular dessert.  It also happens to provide a natural complement to our home canning.  When you make ice cream at home, can add many of the items you've already canned, such as cherries, peaches, and berries to take your ice cream to a whole new level.  Once you learn to make ice cream at home, you may never go back to store-bought again.  Here's the secret about...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/3OoIaiB8iTo" height="1" width="1" alt=""/>

For all your hard work home canning this year, don't you think you deserve a break - and a treat?  Today I give you both as I introduce you to the concept of making homemade ice cream.  But ice cream is much more than a wildly popular dessert.  It also happens to provide a natural complement to our home canning.  When you make ice cream at home, can add many of the items you've already canned, such as cherries, peaches, and berries to take your ice cream to a whole new level.  Once you learn to make ice cream at home, you may never go back to store-bought again.  Here's the secret about...

Canning Season Podcast: Canning | Food Preservation | Lifestyle | Community

CS-038: Homemade Ice Cream | New Features Coming to Canning Season

In home canning as well as in life, we sometimes get off our game; some call it "losing our mojo".  You know that feeling:  Things aren't quite right, we keep messing up, we can't seem to get into that rhythm that keeps us productive and allows us to feel at ease.  That's what it has been like for me this growing season.  In today's episode I tell you how a simple bucket of cucumbers got me back in balance.  It's an episode I think you'll enjoy. Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning. ...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/O_XJVerKmks" height="1" width="1" alt=""/>

In home canning as well as in life, we sometimes get off our game; some call it "losing our mojo".  You know that feeling:  Things aren't quite right, we keep messing up, we can't seem to get into that rhythm that keeps us productive and allows us to feel at ease.  That's what it has been like for me this growing season.  In today's episode I tell you how a simple bucket of cucumbers got me back in balance.  It's an episode I think you'll enjoy. Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning. ...

CS-037: A Bucket of Cucumbers Restored My Canning Mojo

Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide.  In today's episode we are joined by Roxie Dinstel from the Cooperative Extension Service at the University of Alaska Fairbanks.  Roxie happens to be the creator of one of the three must-have canning resources I talked about in Episode 31, Three Must-Haves for Home Canners.  Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning.  Those new to home canning will find trusted places to learn and get started. ...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/tK87wkugpx8" height="1" width="1" alt=""/>

Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide.  In today's episode we are joined by Roxie Dinstel from the Cooperative Extension Service at the University of Alaska Fairbanks.  Roxie happens to be the creator of one of the three must-have canning resources I talked about in Episode 31, Three Must-Haves for Home Canners.  Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning.  Those new to home canning will find trusted places to learn and get started. ...

CS-036: Pickled Foods | Interview with Expert from University of Alaska

The cherries are in!  Will you be home canning cherries this year?  If so, what do you plan to make?  With so many choices, you'll find the effort so much more rewarding if you just take a bit of time upfront to think through the options.  Here's some things you could make with your cherries this year -- Cherry Almond Jam Cherries for baking / Pie filling Canned cherries Plain cherry jam Cherries mixed with other fruits Cherry sauce for Danish or ice cream Cherry vanilla preserves Cherries for yogurt For me, this was my first time canning cherries. Since I love cherry yogurt so much, but...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/HgpnOnXX8Mc" height="1" width="1" alt=""/>

The cherries are in!  Will you be home canning cherries this year?  If so, what do you plan to make?  With so many choices, you'll find the effort so much more rewarding if you just take a bit of time upfront to think through the options.  Here's some things you could make with your cherries this year -- Cherry Almond Jam Cherries for baking / Pie filling Canned cherries Plain cherry jam Cherries mixed with other fruits Cherry sauce for Danish or ice cream Cherry vanilla preserves Cherries for yogurt For me, this was my first time canning cherries. Since I love cherry yogurt so much, but...

CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway

No matter how long we've been cooking or home canning, there's always something new to learn.  Today's session lists the 10 things I learned when making strawberry jam this weekend.  We also celebrate the one year anniversary of the Canning Season podcast and answer some of your questions.  In this session we learn answers to the following as well as many more questions -- How to make jam without pectin. What to do about all that foam that forms on top of boiling jams. What to do when home canning burns you out. What are the best sized jars for home canning? As a reminder, this podcast...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/EgNVk_hexsA" height="1" width="1" alt=""/>

No matter how long we've been cooking or home canning, there's always something new to learn.  Today's session lists the 10 things I learned when making strawberry jam this weekend.  We also celebrate the one year anniversary of the Canning Season podcast and answer some of your questions.  In this session we learn answers to the following as well as many more questions -- How to make jam without pectin. What to do about all that foam that forms on top of boiling jams. What to do when home canning burns you out. What are the best sized jars for home canning? As a reminder, this podcast...

CS-034: 10 Things I Learned Canning Strawberry Jam This Year | Your Questions Answered

Today's session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect for home canners at all levels of experience to learn/review these important safety concepts.   In this session we will learn the answers to these questions -- What is botulism? How do you get it? What are its signs and symptoms? How do you prevent botulism or other food poisoning? What is meant by a low-acid versus a high-acid food? Why is it so important to understand acidity of the food you are preserving? What are the basic methods to safe food...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/SrqNW-AEFG0" height="1" width="1" alt=""/>

Today's session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect for home canners at all levels of experience to learn/review these important safety concepts.   In this session we will learn the answers to these questions -- What is botulism? How do you get it? What are its signs and symptoms? How do you prevent botulism or other food poisoning? What is meant by a low-acid versus a high-acid food? Why is it so important to understand acidity of the food you are preserving? What are the basic methods to safe food...

CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher

In this Memorial Day special, I get to interview a dear friend who served and fought as a member of the US Army in World War II.  My friend, Howard Rosov not only fought the Germans in the Battle of the Bulge, he went on to help free Dachau prison.  Prior to being drafted as a young man, Howard was already a student of home canning.  In today's show we learn of techniques of home canning used back in the 1930's through the 1950's.  Like me, you will be surprised at the connection home canning had to Howard, his mother, and the war itself.  It is touching, if not inspiring.  Howard's is a...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/678o1Uqr_YA" height="1" width="1" alt=""/>

In this Memorial Day special, I get to interview a dear friend who served and fought as a member of the US Army in World War II.  My friend, Howard Rosov not only fought the Germans in the Battle of the Bulge, he went on to help free Dachau prison.  Prior to being drafted as a young man, Howard was already a student of home canning.  In today's show we learn of techniques of home canning used back in the 1930's through the 1950's.  Like me, you will be surprised at the connection home canning had to Howard, his mother, and the war itself.  It is touching, if not inspiring.  Howard's is a...

CS-032: World War II Veteran Shares Home Canning Stories | Memorial Day Special

Whether a novice or seasoned in the art of home canning, all will benefit from this week's show.  I introduce you to three of my must-have, go-to resources I rely on for my own home canning and food preservation efforts.  Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning.  Those new to home canning will find trusted places to learn and get started.  I also walk you through listener questions, something I really enjoy receiving. John's Must-Have Resources Mentioned in Today's Show Blue Book Guide to...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/-7qcRHInomQ" height="1" width="1" alt=""/>

Whether a novice or seasoned in the art of home canning, all will benefit from this week's show.  I introduce you to three of my must-have, go-to resources I rely on for my own home canning and food preservation efforts.  Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning.  Those new to home canning will find trusted places to learn and get started.  I also walk you through listener questions, something I really enjoy receiving. John's Must-Have Resources Mentioned in Today's Show Blue Book Guide to...

CS-031: Must-Have Resources for Your Best Home Canning | Your Questions Answered

With winter over, our planning can finally turn to the hope of a new growing season.  These warmer days bring with them the promise, if not the anticipation of new things to grow and eventually preserve.  With today's show, I walk you through a short checklist of things you can do now to keep your home canning safe, cost effective, and fun. Some simple planning now can make a huge difference later.  Things in Today's Show Why I include the "Life in the North Woods" segment in my shows. A systematic and safe way to go through your inventory of home canned goods. Tips for coming up with a...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/rHS8Lx8MFaU" height="1" width="1" alt=""/>

With winter over, our planning can finally turn to the hope of a new growing season.  These warmer days bring with them the promise, if not the anticipation of new things to grow and eventually preserve.  With today's show, I walk you through a short checklist of things you can do now to keep your home canning safe, cost effective, and fun. Some simple planning now can make a huge difference later.  Things in Today's Show Why I include the "Life in the North Woods" segment in my shows. A systematic and safe way to go through your inventory of home canned goods. Tips for coming up with a...

CS-030: Get Ready for Summer Canning | Your Questions Answered

One of the best parts about making your own yogurt at home is how easy it is!  If you like yogurt, you'll definitely want to give this a try. In today's episode, I walk you through how to safely make yogurt yourself.  I use a trusted, proven recipe that gave me awesome results the first time I tried it.  I'll share some of the mistakes I made before settling on that winning recipe / technique.  As usual, I also share some of the tips and pointers I picked up along the way. When making your own yogurt, what you are really doing is using a food preservation process that goes back centuries.  In...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/gdDgXBflwVw" height="1" width="1" alt=""/>

One of the best parts about making your own yogurt at home is how easy it is!  If you like yogurt, you'll definitely want to give this a try. In today's episode, I walk you through how to safely make yogurt yourself.  I use a trusted, proven recipe that gave me awesome results the first time I tried it.  I'll share some of the mistakes I made before settling on that winning recipe / technique.  As usual, I also share some of the tips and pointers I picked up along the way. When making your own yogurt, what you are really doing is using a food preservation process that goes back centuries.  In...

CS-029: Make Your Own Yogurt at Home | Your Questions Answered

An often overlooked benefit to home canning and food preservation is the amazing time savings it can provide later on.  In today’s show I talk about using our Mason jars to pre-mix ingredients needed for pancakes, chocolate chip cookies, and Irish soda bread (commonly referred to as scones).When thinking of jams and pickles, time savings aren’t exactly high on our minds.  But there’s a lot of time to be saved when it comes to meals that can be safely home canned, including stews, soups, and meats.   I found that’s the exact same thing when it comes to pre-mixing dry ingredients for use later...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/sjJsCu5K3uU" height="1" width="1" alt=""/>

An often overlooked benefit to home canning and food preservation is the amazing time savings it can provide later on.  In today’s show I talk about using our Mason jars to pre-mix ingredients needed for pancakes, chocolate chip cookies, and Irish soda bread (commonly referred to as scones).When thinking of jams and pickles, time savings aren’t exactly high on our minds.  But there’s a lot of time to be saved when it comes to meals that can be safely home canned, including stews, soups, and meats.   I found that’s the exact same thing when it comes to pre-mixing dry ingredients for use later...

CS-028: Pancakes, Cookies, & Scones - Time Savings from Your Mason Jars

Had enough of the extremes brought about by this year’s polar vortex?  I sure have!  Soon enough, the seasons will turn and a new growing season will be upon us.  To help you plan and get ready for growing a garden perfect for home canning and food preservation needs, today I am joined by Chelsey Fields, a horticultural expert from Burpee. In a wide-ranging and fun discussion, Chelsey gives us great tips for planning your garden, starting seeds indoors, and things to think about as you lay-out what you plant.  She also gives us a great recommendation on a tomato she says is ideal for our home...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/5pzGDJxUWK0" height="1" width="1" alt=""/>

Had enough of the extremes brought about by this year’s polar vortex?  I sure have!  Soon enough, the seasons will turn and a new growing season will be upon us.  To help you plan and get ready for growing a garden perfect for home canning and food preservation needs, today I am joined by Chelsey Fields, a horticultural expert from Burpee. In a wide-ranging and fun discussion, Chelsey gives us great tips for planning your garden, starting seeds indoors, and things to think about as you lay-out what you plant.  She also gives us a great recommendation on a tomato she says is ideal for our home...

CS-027: Start Planning Now for a Great Garden Later | Interview With Expert From Burpee

First I talk about the biggest canning mistake I’ve ever made in my kitchen.  Then, I walk you through three simple recipes I use that take advantage of home canned goods while also making a great addition to your meals.Sometimes you can work really hard on something only to have the whole thing go wrong because of the simplest of mistakes.  Other times, the simplest combination of ingredients can bring about delightful – and tasty – results.   In today’s show you get some of each.  Recipes from Today’s Show –Cocktail Sauce       ½ cup ketchup About ¼ cup horseradish (Use less if unsure and...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/ckcltXmlhn0" height="1" width="1" alt=""/>

First I talk about the biggest canning mistake I’ve ever made in my kitchen.  Then, I walk you through three simple recipes I use that take advantage of home canned goods while also making a great addition to your meals.Sometimes you can work really hard on something only to have the whole thing go wrong because of the simplest of mistakes.  Other times, the simplest combination of ingredients can bring about delightful – and tasty – results.   In today’s show you get some of each.  Recipes from Today’s Show –Cocktail Sauce       ½ cup ketchup About ¼ cup horseradish (Use less if unsure and...

CS-026: My Biggest Canning Mistake Ever | Plus 3 Simple, Tasty Recipes

Today we talk about canning soups and chicken with my guest, Diane Devereaux, the self-proclaimed "Canning Diva". By learning how to can soups or chicken you expand your overall cooking abilities to make even better and convenient meals for your family and friends.  Diane and I also talk about her new book, "Canning With the Diva" and share some great tips & tricks along the way.  As they are considered low-acid foods, the canning of soups and meats does require pressure processing to keep it safe and prevent food poisoning.  In recent shows I've gone in-depth on the concepts of pressure...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/9GkMYdYzilQ" height="1" width="1" alt=""/>

Today we talk about canning soups and chicken with my guest, Diane Devereaux, the self-proclaimed "Canning Diva". By learning how to can soups or chicken you expand your overall cooking abilities to make even better and convenient meals for your family and friends.  Diane and I also talk about her new book, "Canning With the Diva" and share some great tips & tricks along the way.  As they are considered low-acid foods, the canning of soups and meats does require pressure processing to keep it safe and prevent food poisoning.  In recent shows I've gone in-depth on the concepts of pressure...

CS-025: Canning Soups & Chicken | Interview with The Canning Diva

This is part 3 of a 3-part series on pressure processing.  Today's session is aimed primarily at those who have a pressure canner with a dial gauge. We learn how to get it tested and why that is important.  This is the final installment of a great interview with Nancy Becker, a Home Economist and manager of the Test Kitchen for National Presto Industries. Presto manufactures the canner I use in my own kitchen. Along with a review of basics of food safety, Nancy walks us through the different types of canners and how to safely use them.  By the time we are done you will have dramatically...<img src="http://feeds.feedburner.com/~r/CanningSeason-PodcastEpisodes/~4/VFmmAoe0cOU" height="1" width="1" alt=""/>

This is part 3 of a 3-part series on pressure processing.  Today's session is aimed primarily at those who have a pressure canner with a dial gauge. We learn how to get it tested and why that is important.  This is the final installment of a great interview with Nancy Becker, a Home Economist and manager of the Test Kitchen for National Presto Industries. Presto manufactures the canner I use in my own kitchen. Along with a review of basics of food safety, Nancy walks us through the different types of canners and how to safely use them.  By the time we are done you will have dramatically...

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Canning Season Podcast: Canning | Food Preservation | Lifest...

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