Brian Viglione, drummer for The Dresden Dolls, prepares the Viglione Family Sauce in his kitchen in Jamaica Plain, MA.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=xx9PA56rol4:BhwVdDobQqU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=xx9PA56rol4:BhwVdDobQqU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=xx9PA56rol4:BhwVdDobQqU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=xx9PA56rol4:BhwVdDobQqU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=xx9PA56rol4:BhwVdDobQqU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/xx9PA56rol4" height="1" width="1" alt=""/>

Brian Viglione, drummer for The Dresden Dolls, prepares the Viglione Family Sauce in his kitchen in Jamaica Plain, MA. 

Cooking with Rockstars

The Dresden Dolls on Cooking with Rockstars

Erica, drummer for The All-for-Nots, prepares an Italian feast in her Brooklyn backyard featuring the Cesina family sausage.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=fGwKe0U0vmk:-jM0BQFBwRQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=fGwKe0U0vmk:-jM0BQFBwRQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=fGwKe0U0vmk:-jM0BQFBwRQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=fGwKe0U0vmk:-jM0BQFBwRQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=fGwKe0U0vmk:-jM0BQFBwRQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/fGwKe0U0vmk" height="1" width="1" alt=""/>

Erica, drummer for The All-for-Nots, prepares an Italian feast in her Brooklyn backyard featuring the Cesina family sausage. 

The All For Nots on Cooking with Rockstars

Daniel Lorca, bassist for Nada Surf, prepares a gourmet meal for 28 friends in this first all-cooking episode of Cooking with Rockstars. In Part I, Daniel crafts an arugula salad with smoked tomatoes and grilled avocados.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=J6-7ZPQ_FhQ:gQdA-YCzoY4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=J6-7ZPQ_FhQ:gQdA-YCzoY4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=J6-7ZPQ_FhQ:gQdA-YCzoY4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=J6-7ZPQ_FhQ:gQdA-YCzoY4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=J6-7ZPQ_FhQ:gQdA-YCzoY4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/J6-7ZPQ_FhQ" height="1" width="1" alt=""/>

Daniel Lorca, bassist for Nada Surf, prepares a gourmet meal for 28 friends in this first all-cooking episode of Cooking with Rockstars. In Part I, Daniel crafts an arugula salad with smoked tomatoes and grilled avocados. 

Nada Surf on Cooking with Rockstars (Part 1)

Carl Newman of The New Pornographers joins Jen in the limo for a chat about cooking okonomiyaki with his wife, why he&apos;s banned tortilla chips on the bus, and good hearty food finds in London. [Boston, October 2007]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=A8RCokIuQK4:JqhgKYNxjLQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=A8RCokIuQK4:JqhgKYNxjLQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=A8RCokIuQK4:JqhgKYNxjLQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=A8RCokIuQK4:JqhgKYNxjLQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=A8RCokIuQK4:JqhgKYNxjLQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/A8RCokIuQK4" height="1" width="1" alt=""/>

Carl Newman of The New Pornographers joins Jen in the limo for a chat about cooking okonomiyaki with his wife, why he&apos;s banned tortilla chips on the bus, and good hearty food finds in London. [Boston, October 2007] 

The New Pornographers on Cooking with Rockstars

Martin Hederos, keyboardist for The Soundtrack of Our Lives, joins Jen during the SXSW Music Festival to talk about his search for a good butcher, some exciting things to do with lamb, and some of his favorite food moments while touring America. [Austin, March 14, 2008]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LygrNFew8W4:yZHhqUfn3pw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LygrNFew8W4:yZHhqUfn3pw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=LygrNFew8W4:yZHhqUfn3pw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LygrNFew8W4:yZHhqUfn3pw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LygrNFew8W4:yZHhqUfn3pw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/LygrNFew8W4" height="1" width="1" alt=""/>

Martin Hederos, keyboardist for The Soundtrack of Our Lives, joins Jen during the SXSW Music Festival to talk about his search for a good butcher, some exciting things to do with lamb, and some of his favorite food moments while touring America. [Austin, March 14, 2008] 

The Soundtrack of Our Lives on Cooking with Rockstars

Will and Jonathan of Okkervil River chat with Jen about how food becomes an obsession on tour, Jonathan&apos;s love of the Southern comfort food of his youth, and Will&apos;s multi-course Italian dinner. [September 2007, Cambridge, MA]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=MpzwgK1NVPE:Cy-r4gmxmZ4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=MpzwgK1NVPE:Cy-r4gmxmZ4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=MpzwgK1NVPE:Cy-r4gmxmZ4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=MpzwgK1NVPE:Cy-r4gmxmZ4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=MpzwgK1NVPE:Cy-r4gmxmZ4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/MpzwgK1NVPE" height="1" width="1" alt=""/>

Will and Jonathan of Okkervil River chat with Jen about how food becomes an obsession on tour, Jonathan&apos;s love of the Southern comfort food of his youth, and Will&apos;s multi-course Italian dinner. [September 2007, Cambridge, MA] 

Okkervil River on Cooking with Rockstars

Jona Bechtolt and Claire L. Evans of YACHT chat with Jen in an alley about being vegan and share their recipe for coconut-corn chowder. [Austin, March 2008]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=PkjqmOErdQA:dor7XVfCb6s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=PkjqmOErdQA:dor7XVfCb6s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=PkjqmOErdQA:dor7XVfCb6s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=PkjqmOErdQA:dor7XVfCb6s:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=PkjqmOErdQA:dor7XVfCb6s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/PkjqmOErdQA" height="1" width="1" alt=""/>

Jona Bechtolt and Claire L. Evans of YACHT chat with Jen in an alley about being vegan and share their recipe for coconut-corn chowder. [Austin, March 2008] 

YACHT on Cooking with Rockstars

St. Vincent&apos;s Annie Clark tells you what&apos;s delicious! [July 2008, Cambridge, MA]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=FM8jJB8t-A0:2O73td3vyPo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=FM8jJB8t-A0:2O73td3vyPo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=FM8jJB8t-A0:2O73td3vyPo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=FM8jJB8t-A0:2O73td3vyPo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=FM8jJB8t-A0:2O73td3vyPo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/FM8jJB8t-A0" height="1" width="1" alt=""/>

St. Vincent&apos;s Annie Clark tells you what&apos;s delicious! [July 2008, Cambridge, MA] 

St. Vincent (Annie Clark) on Cooking with Rockstars

This episodes kicks off with a birthday party for Jen in the &quot;Cooking with Rockstars&quot; limousine. After the candles are blown out, Matt and Kim share tales about eating pasta &amp; bananas, rice &amp; beans, and Twizzlers &amp; milk.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=Hz7LWGdv6Vg:xPon-Hg2LMM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=Hz7LWGdv6Vg:xPon-Hg2LMM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=Hz7LWGdv6Vg:xPon-Hg2LMM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=Hz7LWGdv6Vg:xPon-Hg2LMM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=Hz7LWGdv6Vg:xPon-Hg2LMM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/Hz7LWGdv6Vg" height="1" width="1" alt=""/>

This episodes kicks off with a birthday party for Jen in the &quot;Cooking with Rockstars&quot; limousine. After the candles are blown out, Matt and Kim share tales about eating pasta &amp; bananas, rice &amp; beans, and Twizzlers &amp; milk. 

Cooking with Matt and Kim

Josh, Matt, and Erik of Tape &apos;n Tapes share their secrets for cooking in industrial sized quantities, making chili, what to make for someone special, and what they would bring to your pot luck picnic. [May 2007, Boston, MA]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=cJCnVbKXFyg:FmqA8OPgdHM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=cJCnVbKXFyg:FmqA8OPgdHM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=cJCnVbKXFyg:FmqA8OPgdHM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=cJCnVbKXFyg:FmqA8OPgdHM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=cJCnVbKXFyg:FmqA8OPgdHM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/cJCnVbKXFyg" height="1" width="1" alt=""/>

Josh, Matt, and Erik of Tape &apos;n Tapes share their secrets for cooking in industrial sized quantities, making chili, what to make for someone special, and what they would bring to your pot luck picnic. [May 2007, Boston, MA] 

Cooking with Tapes 'n Tapes

Greg Roberts and Steve Patterson of Brooklyn-based White Rabbits chat with Jen about the food politics in a loft shared by six band members, their lack of cooking prowess, and the ingenious Longburger.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=28OXtgzdsAA:8nMIxTjFJ_o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=28OXtgzdsAA:8nMIxTjFJ_o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=28OXtgzdsAA:8nMIxTjFJ_o:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=28OXtgzdsAA:8nMIxTjFJ_o:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=28OXtgzdsAA:8nMIxTjFJ_o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/28OXtgzdsAA" height="1" width="1" alt=""/>

Greg Roberts and Steve Patterson of Brooklyn-based White Rabbits chat with Jen about the food politics in a loft shared by six band members, their lack of cooking prowess, and the ingenious Longburger. 

Cooking with White Rabbits

Britt Daniel from the band Spoon chats with Jen about his favorite places to eat in Austin and how he&apos;s turned Cinnamon Toast Crunch cereal into his favorite dessert.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=lHm9E02OH0E:APzfqk8jHgY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=lHm9E02OH0E:APzfqk8jHgY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=lHm9E02OH0E:APzfqk8jHgY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=lHm9E02OH0E:APzfqk8jHgY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=lHm9E02OH0E:APzfqk8jHgY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/lHm9E02OH0E" height="1" width="1" alt=""/>

Britt Daniel from the band Spoon chats with Jen about his favorite places to eat in Austin and how he&apos;s turned Cinnamon Toast Crunch cereal into his favorite dessert. 

Cooking with Spoon's Britt Daniel

Jeremy Bruch, passionate foodie and drummer for the Austin band What Made Milwaukee Famous, shares his sublime approaches to macaroni-n-cheese, smoked roma tomatoes, and savory cheese truffles.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=G74fg2DhP50:YxteusYvL3U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=G74fg2DhP50:YxteusYvL3U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=G74fg2DhP50:YxteusYvL3U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=G74fg2DhP50:YxteusYvL3U:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=G74fg2DhP50:YxteusYvL3U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/G74fg2DhP50" height="1" width="1" alt=""/>

Jeremy Bruch, passionate foodie and drummer for the Austin band What Made Milwaukee Famous, shares his sublime approaches to macaroni-n-cheese, smoked roma tomatoes, and savory cheese truffles. 

Cooking with What Made Milwaukee Famous (Jeremy Bruch)

A 33-second promo video for the show.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LkFBwvH38iQ:lgCo85bg_kE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LkFBwvH38iQ:lgCo85bg_kE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=LkFBwvH38iQ:lgCo85bg_kE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LkFBwvH38iQ:lgCo85bg_kE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=LkFBwvH38iQ:lgCo85bg_kE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/LkFBwvH38iQ" height="1" width="1" alt=""/>

Promo video for Cooking with Rockstars

Rufus Wainwright talks about NOT cooking in NYC, shares his mother&apos;s (Kate McGarrigle) borscht recipe, and reveals his family head cheese tradition. [November 2003, Providence, RI]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=y6IKvTd6Gf0:8RQ_h2lt9uk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=y6IKvTd6Gf0:8RQ_h2lt9uk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?i=y6IKvTd6Gf0:8RQ_h2lt9uk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=y6IKvTd6Gf0:8RQ_h2lt9uk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?a=y6IKvTd6Gf0:8RQ_h2lt9uk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CookingWithRockstarsVideos?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CookingWithRockstarsVideos/~4/y6IKvTd6Gf0" height="1" width="1" alt=""/>

Rufus Wainwright talks about NOT cooking in NYC, shares his mother&apos;s (Kate McGarrigle) borscht recipe, and reveals his family head cheese tradition. [November 2003, Providence, RI] 

Cooking with Rufus Wainwright

In Cooking with Rockstars, Jennifer Robbins talks with some of the best known stars in Indie Rock about cooking and food. In each interview, you'll get to know a little more about the artists and their music. You can also get the recipes they share on the accompanying web site, cookingwithrockstars.com.

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Cooking with Rockstars

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