Basics of Culinary

Basics of Culinary

Basics of Culinary

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Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich cove...Read More

Episodes (57)

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Choosing Your Braising Me...

10 Aug 2011 | 01 min 23 secs

Choosing Your Braisi...

10 Aug 2011 | 01 min 23 secs

Braising Cookware

10 Aug 2011 | 01 min 03 secs

Braising Cookware

10 Aug 2011 | 01 min 03 secs

Braising Procedures

10 Aug 2011 | 01 min 37 secs

Braising Procedures

10 Aug 2011 | 01 min 37 secs

Considerations With Brais...

10 Aug 2011 | 01 min 33 secs

Considerations With ...

10 Aug 2011 | 01 min 33 secs

Introduction To Braising ...

08 Aug 2011 | 01 min 34 secs

Introduction To Brai...

08 Aug 2011 | 01 min 34 secs

Creating Consomme

18 Dec 2010 | 10 mins 21 secs

Creating Consomme

18 Dec 2010 | 10 mins 21 secs

Basics of Fish Stock

18 Dec 2010 | 14 mins

Basics of Fish Stock

18 Dec 2010 | 14 mins

Basics of Brown Stock

18 Dec 2010 | 28 mins 09 secs

Basics of Brown Stoc...

18 Dec 2010 | 28 mins 09 secs

Basic Stocks

18 Dec 2010 | 26 mins 54 secs

Basic Stocks

18 Dec 2010 | 26 mins 54 secs

Clarifying Consomme - Par...

18 Dec 2010 | 03 mins 56 secs

Clarifying Consomme ...

18 Dec 2010 | 03 mins 56 secs

Clarifying Consomme - Par...

18 Dec 2010 | 24 mins 52 secs

Clarifying Consomme ...

18 Dec 2010 | 24 mins 52 secs

Introduction To Stewing

18 Dec 2010 | 01 min 40 secs

Introduction To Stew...

18 Dec 2010 | 01 min 40 secs

Introduction to Deep Fryi...

18 Dec 2010 | 48 secs

Introduction to Deep...

18 Dec 2010 | 48 secs

Preparing Stewed Chili

18 Dec 2010 | 20 mins 17 secs

Preparing Stewed Chi...

18 Dec 2010 | 20 mins 17 secs

Swimming Method - Deep Fa...

18 Dec 2010 | 06 mins 06 secs

Swimming Method - De...

18 Dec 2010 | 06 mins 06 secs

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