Art of the Drink talks with Erica Robinson and Joseph Plescia of Hofstra University's "For Your Island" and explores what it means to be a bartender in the era of craft cocktails.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Art of the Drink talks with Erica Robinson and Joseph Plescia of Hofstra University's "For Your Island" and explores what it means to be a bartender in the era of craft cocktails. 

Art of the Drink TV

For Your Island - AOTD 83

For Earth Day, Art of the Drink teams up with Glass Dharma to bring you a cocktail that's as eco-friendly as it is delicious!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

For Earth Day, Art of the Drink teams up with Glass Dharma to bring you a cocktail that's as eco-friendly as it is delicious! 

Earth Day Cocktail - AOTD 82

Here's one from the vaults that was never released! Junior Merino and I visit the Pisco Porton distillery in Ica, Peru, for the brand launch, and I have the chance to get his take on all things Pisco!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Here's one from the vaults that was never released! Junior Merino and I visit the Pisco Porton distillery in Ica, Peru, for the brand launch, and I have the chance to get his take on all things Pisco! 

Talking Pisco with Junior Merino - AOTD 81

Anthony gives his engineering degree a workout in this special Science of the Drink episode when he combines lasers and spirits to create the seemingly impossible Vodka Served as a Flash of Light featured on the hit TV series Parks and Recreation!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Anthony gives his engineering degree a workout in this special Science of the Drink episode when he combines lasers and spirits to create the seemingly impossible Vodka Served as a Flash of Light featured on the hit TV series Parks and Recreation! 

Science of Mixology: Vodka Flash - AOTD 80

Anthony heads down to the House Beautiful 2010 Kitchen of the Year and mixes up some fresh smoothies using Truvia™ natural sweetener.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:9w1gFMB3rlY:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:9w1gFMB3rlY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:9w1gFMB3rlY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:9w1gFMB3rlY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Anthony heads down to the House Beautiful 2010 Kitchen of the Year and mixes up some fresh smoothies using Truvia™ natural sweetener. 

Truvia Natural Sweetener Demo

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and discover how flair bartenders flip bottles without spilling!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:qUjRm0kTU14:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:qUjRm0kTU14:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and discover how flair bartenders flip bottles without spilling! 

Science of Mixology: Physics of Flair - AOTD 79

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and find out when to shake and when to stir your favorite cocktail!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:tPlYq_a5EoA:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:tPlYq_a5EoA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:tPlYq_a5EoA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:tPlYq_a5EoA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and find out when to shake and when to stir your favorite cocktail! 

Science of Mixology: Shaking vs Stirring - AOTD 78

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and learn whether you should pre-chill your martini glasses!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:HYclEneeeYI:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:HYclEneeeYI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:HYclEneeeYI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:HYclEneeeYI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and learn whether you should pre-chill your martini glasses! 

Science of Mixology: Chilled Glassware - AOTD 77

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic to discover whether craft ice is better than regular cubed ice!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:3O8DHo4ZaJE:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:3O8DHo4ZaJE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:3O8DHo4ZaJE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3O8DHo4ZaJE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic to discover whether craft ice is better than regular cubed ice! 

Science of Mixology: Craft Ice - AOTD 76

Anthony talks with Tom Fischer of BourbonBlog.com about the newly-launched Drambuie 15 at Tales of the Cocktail!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:vhCErMA1Yhw:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:vhCErMA1Yhw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:vhCErMA1Yhw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:vhCErMA1Yhw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Anthony talks with Tom Fischer of BourbonBlog.com about the newly-launched Drambuie 15 at Tales of the Cocktail! 

Drambuie 15 Release!

Anthony visits Nuela in New York City to mix the definitive Pisco Sour with Master Distiller Johnny Schuler of Pisco Portón!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:3g8i8sMQ7Xw:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:3g8i8sMQ7Xw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=o5WeiHCGSpc:3g8i8sMQ7Xw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=o5WeiHCGSpc:3g8i8sMQ7Xw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/o5WeiHCGSpc" height="1" width="1" alt=""/>

Anthony visits Nuela in New York City to mix the definitive Pisco Sour with Master Distiller Johnny Schuler of Pisco Portón! 

Pisco Porton Sour - Art of the Drink 75

Anthony returns to the Maker's Mark distillery for the launch of Maker's 46 and finds out everything you ever wanted to know about their first new product in company history!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=7vd114yRTz4:MWH6bB0c1po:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=7vd114yRTz4:MWH6bB0c1po:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=7vd114yRTz4:MWH6bB0c1po:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=7vd114yRTz4:MWH6bB0c1po:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/7vd114yRTz4" height="1" width="1" alt=""/>

Anthony returns to the Maker's Mark distillery for the launch of Maker's 46 and finds out everything you ever wanted to know about their first new product in company history! 

Maker's 46 - Art of the Drink 74

Following the 136th running of the Kentucky Derby, Anthony visits one of America's top restaurants to make the quintessential Derby drink: a Maker's Mark Mint Julep!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=cfdx6Rkgjr0:KnuXSB7uuco:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=cfdx6Rkgjr0:KnuXSB7uuco:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=cfdx6Rkgjr0:KnuXSB7uuco:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=cfdx6Rkgjr0:KnuXSB7uuco:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/cfdx6Rkgjr0" height="1" width="1" alt=""/>

Following the 136th running of the Kentucky Derby, Anthony visits one of America's top restaurants to make the quintessential Derby drink: a Maker's Mark Mint Julep! 

Classic Mint Julep - Art of the Drink 73

Anthony waxes philosophic about Bourbon at the NYC Beer, Bourbon & BBQ Festival with Tom Fischer of BourbonBlog.com.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=K9AmYdkmM2k:gBLpLCSRSO0:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=K9AmYdkmM2k:gBLpLCSRSO0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=K9AmYdkmM2k:gBLpLCSRSO0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=K9AmYdkmM2k:gBLpLCSRSO0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/K9AmYdkmM2k" height="1" width="1" alt=""/>

Anthony waxes philosophic about Bourbon at the NYC Beer, Bourbon & BBQ Festival with Tom Fischer of BourbonBlog.com. 

Samuels Redux - AOTD on the Road

Anthony makes his Samuels cocktail for Tom Fischer of BourbonBlog.com at the Beer, Bourbon and BBQ Festival in New York City.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:wF9xT3WuBAs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=8pki4UoVGYI:H0_bZg8ZsPY:wF9xT3WuBAs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=8pki4UoVGYI:H0_bZg8ZsPY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/artofthedrink?i=8pki4UoVGYI:H0_bZg8ZsPY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/artofthedrink?a=8pki4UoVGYI:H0_bZg8ZsPY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/artofthedrink?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/artofthedrink/~4/8pki4UoVGYI" height="1" width="1" alt=""/>

Anthony makes his Samuels cocktail for Tom Fischer of BourbonBlog.com at the Beer, Bourbon and BBQ Festival in New York City. 

Art of the Drink TV is an educational web video series starring professional Bar Instructor and Bar Chef Anthony Caporale. In each episode you'll be treated to a new drink recipe including step-by-step instructions on how it's prepared, and each month you'll be treated to a new Drinkart Girl as co-host! Collect all the episodes and compile your own free bartending library! http://www.artofthedrink.com podcast@artofthedrink.com

hubhopper

Art of the Drink TV

hubhopper